Measures the specific gravity or brix of unfermented wort.

This will allow you to take instant gravity measurements during mash run-off or during the boil. It works like a hydrometer except you only need a few drops and there is no need to cool a trial jar or liquid before taking a reading. Using a refractometer lets you check the progress of your brew so you can make adjustments along the way. A valuable tool for all grain and extract brewers.

Automatic Temperature Compensation: 10-30°C
Range: 0-32 Brix, Specific Gravity 1.000-1.120

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