Homebrew2u, UK Home Brew Specialists

SG Country Wines – 6 Bottle Strawberry

Name: SG Country Wines - 6 Bottle Strawberry
SKU: 9260
Availability: InStock

£10.00

*Pay By Transfer Price:
£9.75

UK MAINLAND ONLY
Scotland and Northern Ireland Call

Homebrew2u will Contribute 1% of Sales to Stipes Climate Contribution.

SG Country Wines – 6 Bottle Strawberry, Wine Making Kit makes a medium-sweet rose style wine with fresh and fragrant taste of strawberry.

Make this kit in 6 easy steps!
1.   Clean and sanitise your equipment.
2.   Mix your ingredients together.
3.   Ferment for at least 5 days.
4.   Clear the sediment from your wine.
5.   Bottle.
6.   Enjoy!
For full instructions, read the instructions provided inside the box.

In addition to the kit, you will also require:
– Fermenter (5 L)
– Airlock & Grommet
– Demijohn & Bored Bung / Secondary Fermenter (minimum 1 gal / 4.6 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 6 x 750 ml wine bottles
– 6 corks & corker / screw caps

* This kit requires the addition of 750g of granulated sugar (sucrose) or 1kg of brewing sugar (dextrose) for fermentation. We also recommend our own NON-fermenting back sweetener to be added to taste, prior to bottling.

YOUR WINE KIT INCLUDES:

Grape Juice Concentrate Blend Pouch
Wine Yeast Sachet
Yeast Nutrient Sachet
Acid Regulator Sachet
Stabiliser Sachet
Flavouring Add-Back
Wine Finings A
Wine Finings B

Makes: Approx. 6 Bottles/4.5 L @ ABV:10%

Ingredients: Concentrate [white grape juice concentrate (sulphites), invert sugar syrup, apple juice concentrate, acid (citric acid), elderberry juice concentrate, acidity regulator (sodium citrate), colour (anthocyanin), water, preservatives (potassium sorbate, sodium metabisulphite)]; Flavouring add-back [white grape juice concentrate (sulphites), colour (anthocyanin), water, flavouring, preservatives (sodium metabisulphite, potassium sorbate)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Acid regulator [acid (citric acid), acidity regulator (sodium citrate)]; Yeast nutrient [yeast nutrients, vitamins, trace minerals]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate), yeast nutrient].

Allergens: Sulphites, crustaceans.

Weight: 0.48 kg

Customers Please Note:

All Payments Made By Direct Bank Transfer Will Receive a 2.5% Discount on the Order at Checkout.

*Discount Deducted at Checkout when selecting "Direct bank transfer" as your payment.

Categories: Fruit - 6 Bottle Wine Kits, Wine Kits

Wine ABV

Your guide to calculate ABV, by use of a Hydrometer.

Step 1 – Take the reading of the original/starting gravity (OG/SG) BEFORE pitching the yeast and ignoring the meniscus dip, E.g. 1050 (1.050) on the hydrometer. Note it down.

Step 2 – Day 12/14 take the final gravity reading and again ignoring the meniscus dip, E.g. 1005 (1.005) Note it down.

Step 3 – take away the smaller No. (1050-1005) = 45

Step 4 – divide the answer (45) by 7.64 = 5.89 round it off to the nearest whole No. in this case it’s 5.9

Step 5 – now add to the 5.9 answer a further .5 this allows for secondary fermentation in the bottle, barrel or keg. The calculated ABV of your beer is now 6.4% - Not Bad!!

You can use this calculation for both Beer & Wine making however, because wine does not require a secondary fermentation, please ignore step 5 above.

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